The Good Bean Coffee Roastery Blog

The title is a little long yes, but I was really surprised when I tasted our Guatemalan. This is slightly lighter than our dark roast but is abso...

  Sampling new coffees is one of my favourite parts of the job. Suzy and I have been roasting and sampling coffees for years, so we usually know w...

When Chefs cook they taste everything as they go, you know why they do this. And that's what we do, we test every batch before it's packaged and s...

  It's here! it finally arrived, our shiny new toy (rose gold and black) the beautiful 6kg Roaster who I am naming Bob, but Suzy has named Vincent....