This is the El Salvador Finca El Cerro. This Full Natural micro-lot coffee was sourced from the Apaneca-Ilamatepec mountain range in El Salvador and was produced by Don Atilio Zepeda at 1,600-1,800 meters above sea level.
Cup Characteristics:
Crisp, sweet-tart. Strawberry, Tangerine Zest, Cocoa
| Origin |
El Salvador
|
| Region |
Apaneca-Ilamatepec |
| Farm |
Various smallholder farmers |
| Variety |
Bourbon, Caturra, Castillo, Caturra
|
| Altitude |
2100 masl |
| Proc. Method |
Washed and Natural pulped process
|
