Colombia – Huila Excelso

Tasting notes: Milk chocolate, cherry and roasted almond, with a sweet, nutty body and bright acidity.

Huila, in the mountains of southern Colombia, is one of the country's most celebrated coffee regions. Rich volcanic soil, high altitude and steady rainfall give its coffees a lovely balance of sweetness and brightness.

This lot brings together coffee from smallholder farms across the region, fully washed for a clean, consistent cup with an elegant finish. Roasted medium, it's an easy-drinking all-rounder that works just as well as espresso or filter – a great everyday coffee.

• Region: Huila, Colombia
• Producers: Smallholder farms across Huila
• Grade: Excelso
• Process: Fully Washed
• Roast: Medium – espresso or filter

Freshly roasted in small batches by The Good Bean Coffee Roastery.