Peru - Cajamarca
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra, and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future of Peruvian coffees.
Expertly roasted to bring out the unique flavour of the region
Sweet and soft with tangy acidity and a smooth mouthfeel, caramel, and orange flavors.
|Farm||Various smallholder farmers|
|Variety||Catimor, Caturra, Costa Rica, Typica, Bourbon|
|Quality Score||86 points|