Serra das Araras is a property with two areas of production, one 76-hectare area in São Paulo, and one 57-hectare area in Minas Gerais. The land is operated by Paulo Roberto Cintra Coelho. The coffee on this property was first planted in the 1960s and has been maintained ever since.
Cup Characteristics:
Chocolate, Berry, Lemon, and Cocoa flavors. A clean cup with tart citric acidity and a smooth mouthfeel.
Origin: Brazil
Region: Inzá, Cauca
Farm: Serra das Araras Farm
Variety: Yellow Bourbon
Altitude:1100 masl
Proc. Method: Washed
